PREMIUM TALKING TIPS: Could fake meat burgers make cows obsolete

Don’t have any idea on what topic to discuss for Premium Talking Today? Then, please check out this article by CNN Health News.

Photo Source: Pexels

The average American eats nearly 60 pounds of beef (27 kg) a year — roughly equal to a couple of hundred burgers.

But for how much longer will the beef burger remain king?
A new generation of burgers made with, “plant meat” is vying to topple the beef burger from its throne, transforming the beef industry and the way we eat in the process. One industry pioneer foresees a not-too-distant future where we get the bulk, if not all, of our protein from plants, not animals.

“Our mission is very simple,” says Dr. Pat Brown, a physician and former biochemist who founded Impossible Foods in 2011. “It’s to completely replace animals as a food technology by 2035.”



CNN Health News

To read the full article, please click here.

Article Source: CNN Health News

To see the slides prepared by Teacher Julia, please use this link:

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