Don’t have any idea on what topic to discuss for Premium Talking today? Then, please check out this article by The Chosun Ilbo.
Korean beef, not Japan’s wagyu, “might be the best meat on earth,” according to an article in USA Today last week that seems to reflect fresh global recognition. “Wagyu from Japan is often held up as the best beef in the world,” says an article by Bloomberg’s published in March last year. But the headline asked “Is Wagyu the World’s Most Overrated Steak?”
Wagyu is loved for its tenderness, but some complain that it is too soft and buttery and does not have enough flavor. On the other hand Korean beef, or hanwoo, is said to have great flavor as well as texture to the palate. They are both highly marbled but are distinctively different in taste.
-The Chosun Ilbo
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Article Source: The Chosun Ilbo
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