Premium Talking Tips: Here lies self-employed

Don’t have any idea on what topic to discuss for Premium Talking today? Then, please check out this article by The Korea Times.



Source: Pixabay


Park opened his first restaurant in 1999 selling pork belly in Seongnam, Gyeonggi Province.

With five employees and his college-aged son helping out, the business was running smoothly in the beginning.

But soon, it became “competitive and ugly,” Park said.


-The Korea Times



To read the full article, please click here.

Article Source: The Korea Times

To see the slides, please use this link:

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