Don’t have any idea on what topic to discuss for Premium Talking today? Then, please check out this article by The Korea Times.
Park opened his first restaurant in 1999 selling pork belly in Seongnam, Gyeonggi Province.
With five employees and his college-aged son helping out, the business was running smoothly in the beginning.
But soon, it became “competitive and ugly,” Park said.
-The Korea Times
To read the full article, please click here.
Article Source: The Korea Times
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